Monday, October 9, 2017

Thanksgiving 2017!

Thanksgiving is our favourite holiday! or as jambaloney likes to call it "9 hours of cooking, dirtying every pan and pot in the house, so 2 people can sit and enjoy 15 different things on their plate" - bahahahah! he's a barrel of sunshine, that guy!!!

but i looooove a full spread of thanksgiving turkey dinner and jambaloney can attest to the fact that i can eat platefulls of turkey and gravy and stuffing and mashed and carrot and turnip for several days in a row - then i bust out the jams and start eating hot turkey sandwiches, cold turkey sandwiches, turkey poutine (it's at this point that i have to make more gravy from scratch as i like all of my servings of turkey to come in a soup bowl...as soup!). i can eat turkey everyday from canadian thanksgiving, to american thanksgiving (which we celebrate in november) and right up to xmas dinner. for 3 entire months of the year i can live off turkey and fixings!

it was an incredibly beautiful day......very warm.


cats were checked regularly for signs of being alive. and fed.


this one is just passing out,


we did a morning harvest:



and turned it into this:



the day called for a traditional thanksgiving dinner (lunch):

 thai spicy noodles with peanut butter, coconut milk, a bunch of hot spices - regular thanksgiving fare.

ahh! but the beach called,too.


and we decided to have a thanksgiving menu that we either grew, foraged or fished.


the beach was amazing as usual.


i know i will cry for turkey and fixins' tomorrow, but for tonight this was our thanksgiving dinner.


the last 2 beautiful trout that jambaloney caught at the end of the season, and we froze, for this very reason!


a tomatoe and cucumber salad from our garden (minus the lemon and oil) and mussels that jambaloney picked for me today.

one of the best things about harvesting is saving seeds...we love saving our own seeds year after year.


and then there is this experience keeping us interested - collecting nasturtium seeds. some to be saved as seed and some to be turned into "poor man's capers".


i'll let you know how they turn out!

happy canadian thanksgiving day to all!

Thursday, October 5, 2017

october 5th?!?!?!?!? where in the heck did september go?!?!?!?

it's been a while since we posted....and thank goodness we take tons of pictures...otherwise we wouldn't know where september went!!!! september was an awesome month - thank you septemeber!!!

we had beach days.


and beautiful sunsets.


and hazy days.


and sunny days.


we had some beautiful days!


and sunsets!


misty mornings...


mulch to amend our garden beds was made.


and beautiful sunsets.


some days were cloudy.


some days were bright.


and some days were cloudy and bright!


or a little bit of cloud but mostly bright!


we harvested....


and harvested...


and harvested...


daily harvests started looking like this:


i had to start up freezer bags for all of the tomatoes and peppers...i will make sauces out of them when we are done harvesting...


which with 2 greenhouses going full-tilt-boogy - we'll still be harvesting in novemeber - woohoo!

we dried some herbs:


we'll dry more...


we grew corn!!!!


they said it couldn't be done! have a look at these little babies - deelish!


our own potatoes and rosemary!


we've been eating really well. lettuce cups of homemade salsa:


saw the fish guy and got a ton of fish. halibut and corn and scallops - i looooooove scallops!!!


a variety of miso-based veg soups :


scallops!!!!!


many stir-fries and homemade kimchi!


that kimchi is to die for! of course there was much sushi!


and jambaloney had his steak with fried veg and raw tomatoes weekly!


yuuuuum. tempura. with real kimchi and a deadly soy sauce. tempuuuuuura!!!


more stir-fries.


and......TEMPURRAH!!!


another daily harvest of good stuff that we grow ourselves and eat!


river days and boat trips!


river lunches!


zuchinni fritters and our own blackberries.


of course - there have been many homegrown potatoe fries and poutine!


harvesting garlic bulbils.


more miso-inspired soup with radish and carrot kimchi...i lov emaking kimchi!


more harvests.


jambaloney's never-ending jar of pickled peppers - i add to it every 2nd or 3rd day!!!


today it is a little overcast. no worries we made and canned chicken soup. i'll show you all of the stuff we have canned during september.


a little gray and cloudy means jambaloney busts out the sunshine machine and makes us a cocktail:


he's been busy working on his contract, working on the driveway, working in the yard, making mulch, getting 3 of our raised beds amended and ready for fall planting (garlic is done and onions go out tomorrow) - plus all of the other stuff around here that he does - he's a busy guy!

me? i've been petting cats, giving them their daily mcsauges, chasing the man around the yard with a glass of water, feeding cats, making food and generally just loving life.

stay tuned as the next post will contain all of the stuff we have already canned and stuff we plan to can. knowing that you have food to get you through the upcoming winter and knowing EXACTLY what is in that food - ugh. the feeling is of tremendous relief!

jambaloney will have a post coming soon about the work he has done in the driveway - it's pretty impressive!

sending love to you all.